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Unity in diversity-food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus.

Rainer W BussmannNarel Y Paniagua ZambranaInayat Ur RahmanZaal KikvidzeShalva SikharulidzeDavid KikodzeDavid TchelidzeManana KhutsishviliKetevan Batsatsashvili
Published in: Journal of ethnobiology and ethnomedicine (2021)
Relationships among the regions in the case of wild food plants show a different and clearer pattern. Adjacent regions cluster together (Kvemo Zemo Racha, and Zemo Imereti; Samegrelo, Guria, Adjara, Lechkhumi and Kvemo and Zemo Svaneti; Meskheti, Javakheti, Kvemo Kartli; Mtianeti, Kakheti, Khevsureti, Tusheti. Like in the case of the garden food plants, species diversity of wild food plants mentioned varied strongly. Climate severity and traditions of the use of wild food plants might play role in this variation. Overall food plant knowledge is widely spread all-across Georgia, and broadly maintained.
Keyphrases
  • human health
  • healthcare
  • risk assessment