Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.

R CordovaV KnazeV ViallonP RustC G SchalkwijkE WeiderpassK-H WagnerA-L Mayen-ChaconE K AglagoC C DahmK OvervadA TjønnelandJ HalkjærF R ManciniM-C Boutron-RuaultG FagherazziV KatzkeT KühnM B SchulzeH BoeingA TrichopoulouA KarakatsaniP ThriskosG MasalaV KroghS PanicoR TuminoF RicceriA SpijkermanJ BoerG SkeieC RylanderK B BorchJ R QuirósA AgudoD Redondo-SánchezP AmianoJ-H Gómez-GómezA BarricarteS RamneE SonestedtI JohanssonA EsbergT TongD AuneK K TsilidisM J GunterM JenabHeinz Freisling

Published in: European journal of nutrition (2019)

In this study of European adults, higher intakes of AGEs were associated with marginally greater weight gain over an average of 5 years of follow-up.

Keyphrases

weight gain
body weight
body mass index
birth weight
weight loss
gestational age