Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review.

Xiaorui ZhangXite ZhengRan GaoYijie WangTong WeiZhaoping ZangLingyan ZhuQuanmei LiYijun ZhangFen Liu

Published in: European journal of nutrition (2024)

and a decreased risk of EAC was observed. Further research is needed to examine the dietary factors with weak evidence regarding their associations with ESCC and EAC.

Keyphrases

squamous cell carcinoma
locally advanced
weight loss
physical activity
human health
lymph node metastasis
meta analyses
climate change