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Development and optimization of an immunoassay for the detection of Hg(II) in lake water.

Xuexue JinRong HeXingrong JuJie ZhangMingjie WangChangrui XingJian Yuan
Published in: Food science & nutrition (2019)
In this paper, an indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb-A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween-20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti-Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross-reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water.
Keyphrases
  • monoclonal antibody
  • fluorescent probe
  • aqueous solution
  • label free
  • heart rate
  • blood pressure
  • ionic liquid
  • room temperature
  • high resolution
  • atomic force microscopy