Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.
Jennifer W CadenheadEuridice Martínez-SteeleIsobel ContentoLawrence H KushiAnne R LeeThanh Thanh T NguyenBenjamin LebwohlPeter H R GreenRandi L WolfPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Maintaining high diet quality and minimising UPF may be important for CeD-specific QOL among individuals with CeD maintaining a GFD.