Low-Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure.
Rizaldy C ZapataArashdeep SinghAdel PezeshkiBharath S AvirineniSouvik PatraPrasanth K ChelikaniPublished in: Molecular nutrition & food research (2019)
Low-protein diets promote hyperphagia and sympathetically mediated increase in energy expenditure, prevent gains in tissue reserves, and concurrently upregulate hepatic and intestinal amino acid sensing intermediaries and thermogenic markers in brown adipose tissue.