Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program.
Yanping LiDong D WangXuan-Mai T NguyenRebecca J SongYuk-Lam HoFrank B HuWalter C WillettPeter W F WilsonKelly ChoJohn Michael GazianoLuc DjoussePublished in: BMJ nutrition, prevention & health (2023)
Plant-based dietary pattern enriched with healthier plant foods was associated with a substantially lower CVD risk in US veterans.