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Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program.

Yanping LiDong D WangXuan-Mai T NguyenRebecca J SongYuk-Lam HoFrank B HuWalter C WillettPeter W F WilsonKelly ChoJohn Michael GazianoLuc Djousse
Published in: BMJ nutrition, prevention & health (2023)
Plant-based dietary pattern enriched with healthier plant foods was associated with a substantially lower CVD risk in US veterans.
Keyphrases
  • cardiovascular disease
  • cell wall
  • risk factors
  • type diabetes
  • quality improvement
  • weight loss
  • metabolic syndrome
  • coronary artery disease
  • cardiovascular events