Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results.
Xiaohan LiuYan ZhaoJian MuJinjie ZhangAng ZhangPublished in: Journal of the science of food and agriculture (2021)
The results showed that the carbon and oxygen isotopes combined with certain mineral elements can be used to indicate the origin of concentrated apple juice. © 2020 Society of Chemical Industry.