Antioxidant and Anti-Apoptotic Neuroprotective Effects of Cinnamon in Imiquimod-Induced Lupus.
Georges MaaloulyChristine-Marie-Anne MartinYara BazYouakim SalibaAnna-Maria BaramiliNassim FaresPublished in: Antioxidants (Basel, Switzerland) (2024)
Our study shows a neuroprotective effect of cinnamon by rescuing brain redox and apoptosis homeostasis in lupus, paving the way for its use as a natural therapeutic compound in the clinical management of lupus.