Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide.
Ruge CaoYali ZhaoZhongkai ZhouXiaoyu ZhaoPublished in: Journal of the science of food and agriculture (2017)
The preparation conditions of Hesp-COS in this study were efficient and produced an increment in both the water solubility and antioxidant activity of hesperidin. © 2017 Society of Chemical Industry.