How do carbohydrate quality indices influence on bone mass density in postmenopausal women? A case-control study.
Mehran NouriMarzieh MahmoodiMarzieh MahmoodiMarzieh GhadiriZainab ShateriMohebat ValiBahram Pourghassem GargariPublished in: BMC women's health (2023)
These findings suggest that a higher intake of fruits and vegetables and receiving various dietary vitamins, minerals, and antioxidant compounds may be a useful way to prevent osteopenia in Iranian women.