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Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition.

Mathias Rask-AndersenNathalie BringelandEmil K NilssonMarcus BandsteinMarcela Olaya BúcaroHeike VogelAnnette SchürmannPleunie S HogenkampChristian BenedictHelgi B Schiöth
Published in: The American journal of clinical nutrition (2016)
Apparent alterations in DNA methylation 160 min after meal ingestion mainly reflect changes in the estimated leukocyte population in whole blood. These results have major methodologic implications for genome-wide methylation studies because they highlight the strong underlying effects of changes in leukocyte fractions on CpG methylation patterns as well as the potential importance of meal-standardized sampling procedures for future investigations when alterations in white blood cell fractions are unavailable. This trial was registered at clinicaltrials.gov as LSF008786.
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