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Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study.

Mohammad TalaeiNaeimeh HosseiniRob M van DamMasoumeh SadeghiShahram OveisgharanMinoo DianatkhahNizal Sarrafzadegan
Published in: European journal of nutrition (2017)
Less than daily intake of whole milk was associated with a statistically significant, although modest, lower risk of CVD compared with non-consumption, but this potential benefit may not extend to daily intake in this population.
Keyphrases
  • cardiovascular disease
  • physical activity
  • cardiovascular events
  • weight gain
  • type diabetes
  • risk factors
  • human health
  • risk assessment
  • metabolic syndrome
  • cardiovascular risk factors
  • climate change