Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
Poliana Cristina de Almeida Fonseca ViolaSarah Aparecida Vieira RibeiroCristiana Santos AndreoliCarolina Abreu de CarvalhoMilene Cristine PessoaJuliana Farias de NovaesSilvia Eloisa PrioreSylvia do Carmo Castro FranceschiniPublished in: European journal of nutrition (2018)
In addition to other benefits of EB, we emphasize its importance for the formation of healthy eating habits, contributing to a higher consumption of fruit and vegetables and lower consumption of ultra-processed foods in childhood.