Antioxidant role of L-carnitine in an experimental model of oxidative stress induced by increased fructose consumption.
Marilin Maguiña-AlfaroSilvia Suarez CunzaLuis Salcedo-ValdezMaría Soberón-LozanoKelly Carbonel-VillanuevaRosa Carrera-PalaoPublished in: Revista peruana de medicina experimental y salud publica (2021)
LC favors changes in the oxidative metabolism and it also contributes to glycemic homeostasis when fructose is consumed.