Dietary Factors and All-Cause Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Prospective Observational Studies.
Janett BarbareskoAlexander LangEdyta SzczerbaChristina BaechleJulia BeckhausLukas SchwingshacklManuela NeuenschwanderSabrina SchlesingerPublished in: Diabetes care (2023)
Higher intake of fish, whole grain, fiber, and n-3 polyunsaturated fatty acids were inversely associated with all-cause mortality in individuals with type 2 diabetes. There is limited evidence for other dietary factors, and, thus, more research is needed.
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