Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss.
Faidon MagkosSidse I RasmussenMads F HjorthSarah AspingMaria I RosenkransAnders M SjödinArne V AstrupNina R W GeikerPublished in: The American journal of clinical nutrition (2022)
Healthy diets consumed ad libitum that contain a little or a lot of unprocessed beef have similar effects on body weight, energy metabolism, and cardiovascular risk factors during the first 3 mo after clinically significant rapid weight loss.
Keyphrases
- weight loss
- cardiovascular risk factors
- body weight
- bariatric surgery
- roux en y gastric bypass
- gastric bypass
- metabolic syndrome
- cardiovascular disease
- weight gain
- glycemic control
- obese patients
- physical activity
- skeletal muscle
- body mass index
- insulin resistance
- loop mediated isothermal amplification
- replacement therapy
- quantum dots