Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review.
Martyna MarciniakAleksandra Szymczak-TomczakDagmara Santabye MahadeaPiotr EderAgnieszka DobrowolskaIwona Krela-KaźmierczakPublished in: Nutrients (2021)
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.
Keyphrases
- celiac disease
- metabolic syndrome
- weight loss
- physical activity
- insulin resistance
- end stage renal disease
- newly diagnosed
- ejection fraction
- chronic kidney disease
- prognostic factors
- peritoneal dialysis
- uric acid
- type diabetes
- blood glucose
- cardiovascular disease
- blood pressure
- skeletal muscle
- smoking cessation
- antiretroviral therapy
- hiv testing
- patient reported
- human immunodeficiency virus
- hiv infected