[Influence of Postoperative Diet Type and Regimen on Hospital Comfort and Rehabilitation of Lung Cancer Patients].

Xue YangLingling ZuoZiyi ZhaoLi TuQilian WangMunai JiagaHongjuan LiGuowei Che

Published in: Zhongguo fei ai za zhi = Chinese journal of lung cancer (2024)

Optimizing the dietary plan and procedure mainly based on MCT diet for postoperative lung cancer patients can help the recovery of gastrointestinal function and improve hospitalization comfort, which promoted overall postoperative rehabilitation of patients with lung cancer surgery.

Keyphrases

patients undergoing
minimally invasive
end stage renal disease
physical activity
ejection fraction
weight loss
newly diagnosed
chronic kidney disease
healthcare
prognostic factors
coronary artery bypass
acute coronary syndrome
adverse drug
patient reported