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Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship.

Chloé LavouéJulien SiracusaÉmeric ChalchatCyprien BourrilhonKeyne Charlot
Published in: Journal of the International Society of Sports Nutrition (2020)
Overall, almost all of these elite 24-h ultramarathoners surpassed the nutritional recommendations without encountering significant or the usual adverse effects.
Keyphrases
  • body composition
  • resistance training
  • skeletal muscle
  • high resolution
  • clinical practice
  • human health
  • risk assessment