Association of Dietary Patterns with Metabolic Syndrome.

Published in: Nutrients (2020)

Metabolic syndrome (MetS), as originally defined by Jean Vague in 1940, was identified as a cluster of chronic, inflammatory pathologies, such as arterial hypertension, abdominal obesity, high glucose levels, high triglyceride levels and low HDL levels in the blood [...].

Keyphrases

metabolic syndrome
high glucose
insulin resistance
arterial hypertension
endothelial cells
uric acid
weight loss
oxidative stress
body mass index
physical activity