Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains.
Jhonatan A Hernandez-ValdesAnne de JongJan KokOscar Paul KuipersPublished in: Microbiology resource announcements (2020)
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry.