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Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization.

Barbara TiozzoMirko RuzzaValentina RizzoliLaura D'EsteMosè GiarettaLicia Ravarotto
Published in: Journal of medical Internet research (2020)
This mixed methodological approach was demonstrated to be a useful means for obtaining an accurate characterization of the online discourse on food risks, and can provide insight into how the monitored sources contribute to the process of risk communication.
Keyphrases
  • human health
  • health information
  • risk assessment
  • social media
  • drinking water
  • climate change
  • high resolution
  • electronic health record
  • healthcare
  • big data
  • machine learning
  • mass spectrometry