Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization.
Barbara TiozzoMirko RuzzaValentina RizzoliLaura D'EsteMosè GiarettaLicia RavarottoPublished in: Journal of medical Internet research (2020)
This mixed methodological approach was demonstrated to be a useful means for obtaining an accurate characterization of the online discourse on food risks, and can provide insight into how the monitored sources contribute to the process of risk communication.