Determination of Tilmicosin in Bovine, Swine, Chicken, and Turkey Tissues by Liquid Chromatography with Tandem Mass Spectrometry, Single Laboratory Validation.
John Matt RodewaldThomas J BurnettSharon L BrunelleClive WardMark R ColemanPublished in: Journal of AOAC International (2023)
The LC-MS/MS method was demonstrated to be suitable for determination and confirmation of tilmicosin residues in in bovine, swine, chicken, and Turkey tissues and bovine milk based on Codex and EU MRLs and US tolerances.
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