Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability.

Sampreeti JenaJacqueline HornRaj SuryanarayananWolfgang FriessAlptekin Aksan

Published in: Pharmaceutical research (2016)

The API and other excipients, in a concentration-dependent manner, influenced the physical state of the freeze concentrate as well as the stability of the API.

Keyphrases

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protein protein
amino acid