Effects of storage practices on long-chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk.
Isabell NesselM KhashuS C DyallPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
The results suggest that preterm FM and storage conditions do not support in utero accretion rates for LCPUFAs. Although the results suggest different susceptibility of liquid and powder FM to peroxidation upon refrigeration, they are too preliminary to make specific recommendations. We suggest minimising storage time of fresh and prepared powder FM, wherever possible.