Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study.

Yuri YokoyamaAkihiko KitamuraSatoshi SeinoHunkyung KimShuichi ObuchiHisashi KawaiHirohiko HiranoYutaka WatanabeKeiko MotokawaMiki NaritaShoji Shinkai

Published in: Nutrition journal (2021)

A dietary pattern characterized by high intakes of fish, soybean products, potatoes, most vegetables, mushrooms, seaweeds, and fruits and low rice intake was inversely associated with sarcopenia in community-dwelling older Japanese.

Keyphrases

community dwelling
risk factors
health risk
body mass index
risk assessment
health risk assessment