Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats.
Sneha SarwarMd Jamal HossainNafis Md IrfanTamima AhsanMd Saidul ArefinArebia RahmanAbdullah AlsubaieBadr AlharthiMayeen Uddin KhandakerDavid A BradleyTalhah Bin EmranSheikh Nazrul IslamPublished in: Life (Basel, Switzerland) (2022)
The current preclinical study suggests that the consumption of antioxidant-rich foods might be a promising fighting option against gentamycin-induced nephrotoxicity and oxidative stress. However, extensive studies and clinical monitoring are immediately required to determine the appropriate probiotic doses and mechanism of action for such effects.