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Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats.

Sneha SarwarMd Jamal HossainNafis Md IrfanTamima AhsanMd Saidul ArefinArebia RahmanAbdullah AlsubaieBadr AlharthiMayeen Uddin KhandakerDavid A BradleyTalhah Bin EmranSheikh Nazrul Islam
Published in: Life (Basel, Switzerland) (2022)
The current preclinical study suggests that the consumption of antioxidant-rich foods might be a promising fighting option against gentamycin-induced nephrotoxicity and oxidative stress. However, extensive studies and clinical monitoring are immediately required to determine the appropriate probiotic doses and mechanism of action for such effects.
Keyphrases
  • oxidative stress
  • diabetic rats
  • drug induced
  • high glucose
  • dna damage
  • induced apoptosis
  • anti inflammatory
  • cell therapy
  • stem cells
  • mesenchymal stem cells
  • heat shock
  • bacillus subtilis
  • heat shock protein
  • stress induced