The association between the food environment and adherence to healthy diet quality: The Maastricht Study.
Jeffrey Alexander ChanAnnemarie KosterSimone Jpm EussenMaria Gabriela M PinhoJeroen LakerveldCoen DA StehouwerPieter C DagnelieMiranda T SchramCarla J van der KallenMarleen Mj van GreevenbroekAnke WesseliusHans BosmaPublished in: Public health nutrition (2023)
The food environment in the Maastricht area appeared marginally unhealthy, but the differences in the food environment were not related to the quality of food that participants reported as intake.