Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean.

Gina De La FuenteSusete PintéusJoana SilvaCelso AlvesRui Pedrosa

Published in: Journal of the science of food and agriculture (2022)

Among all studied seaweed, Ericaria selaginoides reveals the highest antioxidant and antimicrobial activities, and thus should be explored as a natural food additive and/or functional ingredient. © 2022 Society of Chemical Industry.

Keyphrases

staphylococcus aureus
oxidative stress
anti inflammatory
human health
risk assessment
climate change