Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease.
Elena AzziniIlaria PelusoFederica IntorreLorenzo BarnabaEugenia VenneriaMaria Stella FoddaiDonatella CiarapicaFrancesca MaianiAnna RaguzziniAngela PolitoPublished in: International journal of molecular sciences (2022)
Although our data suggest that consuming more than 40% of PP can reduce the risk of NCDs, the effect of gender differences on cytokine levels should be considered in larger studies.