Login / Signup

Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease.

Elena AzziniIlaria PelusoFederica IntorreLorenzo BarnabaEugenia VenneriaMaria Stella FoddaiDonatella CiarapicaFrancesca MaianiAnna RaguzziniAngela Polito
Published in: International journal of molecular sciences (2022)
Although our data suggest that consuming more than 40% of PP can reduce the risk of NCDs, the effect of gender differences on cytokine levels should be considered in larger studies.
Keyphrases
  • oxidative stress
  • electronic health record
  • big data
  • case control
  • amino acid
  • binding protein
  • artificial intelligence