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Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria.

Seongjin OhYasuyuki SuzukiShusuke HayashiYutaka SuzukiSatoshi KoikeYasuo Kobayashi
Published in: Journal of animal science and technology (2017)
CNSL can selectively inhibit rumen bacteria through its surfactant action to lead fermentation toward less methane and more propionate production. As CNSL is effective over a wider range of dietary conditions for such modulation of rumen fermentation in comparison with monensin, this new additive candidate might be applied to ruminant animals for various production purposes and at various stages.
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