Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes.

Aila J AholaV HarjutsaloC ForsblomM SaraheimoP-H Groopnull null

Published in: Diabetic medicine : a journal of the British Diabetic Association (2018)

This observational, cross-sectional study indicates that dietary fibre is associated with lower mean blood glucose concentrations in people with Type 1 diabetes. Glycaemic excursions were reduced when protein was substituted for other macronutrients and when fat replaced carbohydrate, after adjusting for fibre intake.

Keyphrases

blood glucose
type diabetes
glycemic control
adipose tissue
blood pressure
molecular docking
protein protein
metabolic syndrome
skeletal muscle
binding protein
body mass index
physical activity
small molecule