Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum.

Christina ArvanitidouMarcos Ramos-GonzálezAna B Romero-LosadaM Elena García-GómezMercedes García-GonzálezFrancisco José Romero-Campero

Published in: Journal of the science of food and agriculture (2024)

The present study improves our knowledge on the transcriptomic effect of a novel microalgal extract on crops and provides the first step towards a full understanding of the yield and resistance improvement of crops. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

arabidopsis thaliana
oxidative stress
single cell
rna seq
healthcare
climate change
public health
anti inflammatory
systematic review
human health
anaerobic digestion