Total fermentable oligo-, di-, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event.

Lilia ConvitShant S RahmanWilliam T JardineCharles S UrwinSpencer S H RobertsDominique CondoLuana C MainAmelia J CarrChris YoungRhiannon M J Snipe

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)

Total fermentable oligo-, di-, and monosaccharides intake and carbohydrate malabsorption were not associated with gastrointestinal symptoms. Additional research on the effect of fat, caffeine, and polyol intake on exercise-associated gastrointestinal symptoms is warranted and presents new nutritional areas for consideration when planning nutritional intake for ultramarathoners.

Keyphrases

weight gain
sleep quality
physical activity
biofilm formation
high intensity
body mass index
escherichia coli
depressive symptoms
staphylococcus aureus
candida albicans