The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota.
Kristina M FeyeChristina L SwaggertyMichael H KogutSteven C RickeAndrea PivaEster GrilliPublished in: BMC microbiology (2020)
The bioactive site for the microencapsulated blend of organic acids and botanicals was the jejunum, and dietary inclusion enhanced the GIT microbiota and may be a viable antibiotic alternative for the poultry industry.
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