Dietary Energy Density from Infancy to 5 Years: Results from NHANES 2009-2018.

Amanda Kopetsky FultzKaelyn F BurnsAdam DaveyJillian TrabulsiShannon M Robson

Published in: The Journal of nutrition (2022)

ED increased across age subgroups, driven by a decrease in the percentage of calories consumed from low-ED food and an increase in the percentage of calories consumed from high-ED food.

Keyphrases

emergency department
human health
weight gain
risk assessment