Antivirulence Agent as an Adjuvant of β-Lactam Antibiotics in Treating Staphylococcal Infections.
Peng GaoYuanxin WeiSherlock Shing Chiu TaiPradeep Halebeedu PrakashHo Ting Venice IuYongli LiHin Cheung Bill YamJonathan Hon Kwan ChenPak Leung HoJulian DaviesRichard Yi Tsun KaoPublished in: Antibiotics (Basel, Switzerland) (2022)
Staphylococcus aureus can cause a plethora of life-threatening infections. Antibiotics have been extensively used to treat S. aureus infections. However, when antibiotics are used at sub-inhibitory concentrations, especially for β-lactam antibiotics, they may enhance staphylococcal pathogenicity and exacerbate the infection. The combination of antivirulence agents and antibiotics may be a novel approach to controlling antibiotic-induced S. aureus pathogenicity. We have illustrated that under in vitro conditions, antivirulence agent M21, when administered concurrently with ampicillin, suppressed the expression and production of virulence factors induced by ampicillin. In a mouse peritonitis model, M21 reduced bacterial load irrespective of administration of ampicillin. In a bacteremia model, combinatorial treatment consisting of ampicillin or ceftazidime and M21 increased the survival rate of mice and reduced cytokine abundance, suggesting the suppression of antibiotic-induced virulence by M21. Different from traditional antibiotic adjuvants, an antivirulence agent may not synergistically inhibit bacterial growth in vitro, but effectively benefit the host in vivo. Collectively, our findings from this study demonstrated the benefits of antivirulence-antibiotic combinatorial treatment against S. aureus infections and provide a new perspective on the development of antibiotic adjuvants.
Keyphrases
- staphylococcus aureus
- biofilm formation
- escherichia coli
- methicillin resistant staphylococcus aureus
- gram negative
- high glucose
- multidrug resistant
- early stage
- drug induced
- endothelial cells
- insulin resistance
- binding protein
- microbial community
- wastewater treatment
- antibiotic resistance genes
- high fat diet induced