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Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.

María Dolores Salas-GonzálezMaría Del Carmen Lozano-EstevanAránzazu AparicioLaura M BermejoViviana Loria-KohenRosa M OrtegaAna María López-Sobaler
Published in: International journal of environmental research and public health (2023)
A higher-quality breakfast was associated with better overall diet quality and a lower risk of IR, especially in boys.
Keyphrases
  • physical activity
  • weight loss
  • risk factors