Effects of soy isoflavones on the concentration of hyaluronic acid in the vagina of type 1 diabetic rats.

Adriana Aparecida Ferraz CarbonelP D Azevedo LimaJ J LimF Teixeira BorgesG Rodrigues da Silva SassoL F Portugal FuchsRicardo Dos Santos SimõesE Chada BaracatJosé Maria Soares JúniorM J Simões

Published in: Climacteric : the journal of the International Menopause Society (2017)

Soy isoflavones increase hyaluronic acid concentration in the vagina of diabetic ovariectomized rats. Such findings might help to attenuate the effects of vulvovaginal atrophy in women.

Keyphrases

hyaluronic acid
diabetic rats
oxidative stress
polycystic ovary syndrome
type diabetes
pregnancy outcomes
wound healing
cervical cancer screening
bone loss
adipose tissue
skeletal muscle