The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative.
Tainá Cristina do Espírito SantoAdriana PonsoniCinthia Madeira de SouzaLucia Figueiredo MouraoPublished in: CoDAS (2024)
The temperature of all foods differed within the one-hour interval, with modifications in the flow test and in the IDDSI levels, from level 3 to 4, only for porridge. Different cooks prepared the smoothie and porridge with different characteristics, resulting in changes from level 3 to 4 in both foods.