Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant.
Rodrigue Pouengue BoutchouangOphélie FliniauxJos Victor Evina EyamoAstride Stephanie Mouafi DjabouJean-Xavier FontaineRoland MoliniéFrançois MesnardNicolas NiemenakPublished in: Phytochemical analysis : PCA (2024)
H-NMR metabolomics as an essential tool for the analysis of the drought tolerance characteristics of T. cacao.