Impact of non-menthol flavours in tobacco products on perceptions and use among youth, young adults and adults: a systematic review.
Li-Ling HuangHannah M BakerClare MeernikLeah M RanneyAmanda RichardsonAdam O GoldsteinPublished in: Tobacco control (2016)
Flavours in most tobacco products appear to play a key role in how users and non-users, especially youth, perceive, initiate, progress and continue using tobacco products. Banning non-menthol flavours from tobacco products may ultimately protect public health by reducing tobacco use, particularly among youth.