Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.

Casey J KelleyKarla L HansonGrace A MarshallLeah C VolpeStephanie Jilcott PittsAnn P RaffertyRebecca A Seguin

Published in: Public health nutrition (2021)

Those who shop for FV more frequently at a farmers' markets, purchase a greater variety of FV and spend more money on FV have higher self-reported, and in some cases higher objectively measured FV intake. Further research is needed to understand these associations and test causality.

Keyphrases

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