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Antimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica.

Sabrina Lazo-LáscarezLeana Zumbado GutiérrezFrancisco Duarte-MartínezJuan José Romero ZúñigaMaría Laura Arias EchandiLohendy Muñoz-Vargas
Published in: Journal of food protection (2021)
Keyphrases
  • antimicrobial resistance
  • genetic diversity
  • heat stress
  • escherichia coli
  • staphylococcus aureus
  • biofilm formation