Dietary diversity and nutritional status of adults living with HIV during the COVID-19 era.
Kasim AbdulaiAbdul Rauf AlhassanSafianu Osman AlebokoMohammed Doobia AhmedAwal Seidu MohammedOdei-Asare Fremah AdomRhoda KumahPublished in: PloS one (2024)
The study emphasizes the need for nutritional interventions for PLHIV, particularly during crises. It advocates for a policy collaboration to address food insecurity and promote resilient health outcomes.