Dorsal striatal response to taste is modified by obesity and insulin resistance.
Julia P DunnBidhan LamichhaneGordon I SmithAmy GarnerMichael WallendorfTamara HersheySamuel KleinPublished in: Obesity (Silver Spring, Md.) (2023)
These data support the hypothesis that insulin resistance and obesity contribute to aberrant responses to taste in the DS, which is only partially attenuated by weight loss. Aberrant responses to food exposure may be a barrier to weight loss.
Keyphrases
- weight loss
- insulin resistance
- bariatric surgery
- high fat diet induced
- metabolic syndrome
- roux en y gastric bypass
- adipose tissue
- high fat diet
- gastric bypass
- skeletal muscle
- type diabetes
- polycystic ovary syndrome
- glycemic control
- spinal cord
- weight gain
- neuropathic pain
- functional connectivity
- big data
- body mass index
- human health
- physical activity
- climate change