Levels of Escherichia coli as Bio-Indicator of Contamination of Fish Food and Antibiotic Resistance Pattern Along the Value Chain in Northwest Ethiopia.

Halo Yohans Birhan Agimas MitikuHabtamu Tassew

Published in: Veterinary medicine (Auckland, N.Z.) (2022)

profiles were observed. Hence, it could be wise to advise the fish harvesters, fish traders, hotels and restaurants about fish food safety practices from harvesting to consumption to improve fish food safety practices and quality standards of fish harvested and sold in northwest Ethiopia.

Keyphrases

escherichia coli
primary care
healthcare
human health
risk assessment
drinking water
pseudomonas aeruginosa
climate change
heavy metals
health risk
candida albicans
energy transfer