Login / Signup

Eating attitudes of migraine patients in Turkey: a prospective multi-center study.

Ruhsen ÖcalBasak Karakurum-GokselMert VanOzlem CoskunCihad KaraaslanSerap UclerFigen GokcayNese CelebisoyHadiye SirinAysin Kisabay AkAysegul Seyma SaritasTuba Cerrahoglu SirinBuse Rahime Hasirci BayirEsme EkizogluElif Kocasoy OrhanDerya BayramNermin TanikSebnem BicakciVesile OzturkLevent Ertugrul InanKubra Mehel MetinYasemin ErenBabur DoraEmel Oguz-AkarsuNecdet KarliEmel Ur CelikArife Cimen AtalarRabia Gokcen Gozubatik CelikBelgin MutluayElif Ilgaz AydinlarPinar Yalinay DikmenSencer SemerciogluUfuk EmreOsman Cagin BuldukogluBusra ErBekir Burak KilbozSeray IbisSibgetullah YagizHuzeyfe KokluIbrahim KamaciGulshan AliyevaBasak Elcin AtesMuge Mercan KaraFatma Zehra AltuncIlgin KayaCagla Sisman
Published in: BMC neurology (2024)
Migraine patients were found to have higher EAT-26, BDI and BAI scores along with a higher rate of referral to a psychiatrist due to symptoms. Results of the study showed that eating habits are altered in migraine patients with higher risk of eating disorders. Depression and anxiety are also found to be common amongst migraine patients.
Keyphrases
  • end stage renal disease
  • ejection fraction
  • newly diagnosed
  • prognostic factors
  • primary care
  • physical activity
  • mental health
  • patient reported