Assessment of knowledge, practice, and status of food handlers toward Salmonella, Shigella, and intestinal parasites: A cross-sectional study in Tigrai prison centers, Ethiopia.

Fitsum MarduHadush NegashHaftom LegeseBrhane BerheKebede TesfayHagos HaileslasieBrhane TesfanchalGebremedhin GebremichailGetachew BelayHaftay Gebremedhin

Published in: PloS one (2020)

We conclude that foodborne pathogens are significant health problems in the study areas. Regular health education and training programs among the food handlers are demanded to tackle foodborne diseases at the prison centers.

Keyphrases

healthcare
public health
mental health
human health
health information
quality improvement
escherichia coli
primary care
risk assessment
risk factors
social media
plasmodium falciparum